THE FACT ABOUT DUBAI PISTACHIO CHOCOLATE BAR RECIPE THAT NO ONE IS SUGGESTING

or kadaifi is often a pastry product of sensitive, thin strands of filo dough. It isn't the easiest to uncover and I wasn't ready to invest a lot to acquire it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no distinctive flavour. This recipe calls for it to generally be toasted to make it crunchy. Precisely the same